From: COME_AND_TAKE_IT! (HAX) [#1]
14 Apr 2012
To: ALL
I'm on my 3rd Rusty Nail tonight...it is a fantastic drink, 2 parts Johnny Walker Red 1 part Drambuie, poured over ice and stirred gently. Very smooth, good flavor.
I have a group of friends and we go out and make a point to order an 'old school' cocktail when we go, and I'm hooked on these, although I'm also partial to Sidecars and Manhattens.
Strangely enough, I ordered a Rusty Nail a few weeks ago, and the bartender (a nice looking lady in her late 40's) says, "You're too young to order that!"
Any old school drink guys here besides me?
Hax
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From: Boomslang (DAVE PINKSTON) [#2]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 14 Apr 2012
Is a Tom Collins old school?
Dave PReply
From: ob (OB6079) [#3]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 14 Apr 2012
I am an" old" old school guy..... try one with Black or even better Blue sometime.
OB
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From: Bulworth (JAW2K) [#4]
14 Apr 2012
To: ob (OB6079) [#3] 15 Apr 2012
Good Bourbon neat, bad bourbon, on the rocks.
How much more old school do I need to get?
If it's sweet, it's not for me. Beer is the sweetest 'drink' I drink.
I will indulge my wife with a margarita at a local mexican place, but mine is shaken and never that slurpee thing. However, it's rare that we go any more - so back to bourbon.
In fact just learned that after an 8 month layoff with no job, I STILL owe the IRS an additional $3351. Let's go the bottle RIGHT THIS MINUTE.
Reply
From: JP (JPK75) [#5]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 14 Apr 2012
Manhattan (made right) is my go to for years, I also dig a sidecar from time to time, and now and then a stinger. Lately though, after a long while of avoiding gin (got a little to friendly with it one night), a dry martini (Bombay Sapphire) before dinner really seems to do it.Reply
From: JP (JPK75) [#6]
14 Apr 2012
To: Boomslang (DAVE PINKSTON) [#2] 14 Apr 2012
Totally...my grandad (mom's dad, 86 y/o) loved them for years. Now he just takes a highball of whiskey and ginger ale...no ice. Last Christmas I poured one for him and forgot that he doesn't take ice...he looks at my dad and says "what are you teaching this kid". LOLEDITED: 14 Apr 2012 by JPK75
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From: bcjim [#7]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 14 Apr 2012
One thing that I find repulsive that I vaguely recall from my youth in the restaurant biz is those little onions that I guess go in some drinks.
Whatever drink that is...no thanks
Otherwise, Im not a big cocktail fan. Liquor when I drink it is neat or on ice..Reply
From: jvincent [#8]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 14 Apr 2012
How many know what a "Cuba Libre" is without looking it up?Reply
From: spinner (MCASEY18) [#9]
14 Apr 2012
To: jvincent [#8] 14 Apr 2012
How many know what a "Cuba Libre" is without looking it up?
Thought I did....when I looked it up...I was wrong.
Reply
From: Mr22putt [#10]
14 Apr 2012
To: jvincent [#8] 15 Apr 2012
Yes.....a highball of rum, coke and a slice of lime.
I nicknamed one of my co-workers, Cuba Libre, cause he could drink doubles like they were going out of style.
I started bartending at 17 at a restaurant (yes, under age) many moons ago......where I worked my way up starting at 14 dishwashing & then busboy.
I've made all the old time drinks...Singapore Sling, Slow Gin Fizz, Rob Roy, Brandy Alexander, Grasshopper, Pousee-Cafe, Whisky Sour, etc, etc.
Does any one know what a straight up, extra dry gibson martini is?...one of my favs.
Reply
From: Boomslang (DAVE PINKSTON) [#11]
14 Apr 2012
To: JP (JPK75) [#6] 14 Apr 2012
Now that's just #### funny.
Dave PReply
From: pingjeff [#12]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
Used to drink a lot of those. Always enjoyed them.
I liked a Margarita on the rocks, too. Not the frozen, blender crap served today, but a real Margarita made from the ground up. I also liked Vodka Gimlets.
Reply
From: Al B. Tross (STEVEH11) [#13]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
My girlfriend in college got me hooked on White Russians. Haven't had one in years, will have to order one now that you made me remember them.Reply
From: JL (PAR61) [#14]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
You bring back memories mentioning Rusty Nails. Back in my young single drinking days, back when the legal drinking age in NY was 18, I never could drink a lot of beer, particularly the Bud and Miller that were so prevalent. But I developed a taste for scotch and water, and could pretty much drink it all night without serious repercussions. Nice buzz, mellow disposition was the norm, but if I mixed in just 1 Rusty Nail, I somehow developed a new persona, and a not so nice one, varying from loud and boisterous at best to obnoxious and combative at worst. This happened several times, and eventually I wised up and eliminated the drink from my diet. Its probably close to 35 years since I've tasted one.Reply
From: RickB [#15]
14 Apr 2012
To: jvincent [#8] 15 Apr 2012
How many know what a "Cuba Libre" is without looking it up?
I worked as a bartender for a couple of summers when I was in college. Easy one, college girls used to order those or whiskey sours.Reply
From: Doug Mael (DOUGMAEL) [#16]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
I am also partial to the Rusty Nail. Someone else mentioned a "Dry Gibson Martini"; we just called it a "Vodka Gibson", and that's another drink that I have had many times (an old golfing buddy of mine loved that drink).Reply
From: statechamp (COLE250) [#17]
14 Apr 2012
To: jvincent [#8] 15 Apr 2012
I do :) That's pretty much a given for a cigar smoker though
Jeff
Reply
From: ARI GOLD (THEREECEMAN) [#18]
14 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
Rusty Nail??? This time of year ??? Rusty Nail is our drink of choice every thanksgiving.
I am partial to Negronis (Equal parts - sweet vermouth, campari and gin over ice) and Manhattans most of the year. I do care for a Martini every now and then (and yes real Martinis are gin based and stirred).
Reply
From: RTEE2 [#19]
15 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
Gin Martini. I keep both the gin and Martini glasses in the freezer.
Pour. Drink. Garnish with an olive if so inclined. The vermouth is kept safely away to avoid contamination. Heaven.
Reply
From: Stevepoz [#20]
15 Apr 2012
To: COME_AND_TAKE_IT! (HAX) [#1] 16 Apr 2012
Go to drink especially in winter is a Manhattan. Preferred Makers, but a friend has turned me on to some of the really good Rye Whiskeys out there.
The favorite occasional old school or pre-prohibition cocktails are the Last Word and the Aviation.
Last Word has Gin, Green Chartreuse, Marischino Liquor and lime juice.
Aviation has Gin, Marischino, crème de violette, and lemon juice.
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